Brush cutlets with rendered pork fat and season with salt.
Read more 11/5/2010, delicious - I substituted a pear for the plum and used white grape juice.
Simmer until reduced by a third.Directions, preheat oven to 450 degrees, lightly coat a baking pan with cooking spray.Pork Cutlet with Fig Balsamic Reduction and Almond Pilaf 4 Serves 75 prep 60 cook.Log-in, sign-up, social Sharing, yield 4 servings, preparation.Rub of the paste all over pork and place in a roasting dish.Read more 4/9/2011, i used blueberry syrup in place of the juice, honey and brown sugar and it turned out great.Heat oil in a small saucepan over medium-high heat.To finish cooking pork, cut rack into cutlets.It's very quick and easy.Stir in lemon juice.
Simmer until just tender.
Read more 10/3/2011, this was incredible!